Recipe for homemade mac and cheese5/7/2023 ![]() Add the drained macaroni to the cheese sauce and mix thoroughly. Continue to cook, stirring constantly, until the sauce thickens. ![]() Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes.
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